Part 1 Background to omega-3 food enrichment: Nutritional benefits of omega-3 fatty acids; Sources of omega-3 fatty acids. Part 2 Stabilisation of fish oil and foods enriched with omega-3 fatty acids: Impact of extraction, refining and concentration stages on the stability of fish oil; Stabilization of omega-3 oils and enriched foods using antioxidants; Stabilization of omega-3 oils and enriched foods using emulsifiers; Spray drying and encapsulation of omega-3 oils; Analysis of omega-3 fatty acids in foods and supplements. Part 3 Food enrichment with omega-3 fatty acids: Modification of animal diets for the enrichment of dairy and meat products with omega-3 fatty acids; Egg enrichment with omega-3 fatty acids; Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet; Enrichment of baked goods with omega-3 fatty acids; Enrichment of emulsified foods with omega-3 fatty