Hot on the heels or lobster claws of the best-selling Salvador Dalí phenomenon, Les dîners de Gala, TASCHEN presents the artists equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines according to the sensations they create in our very depths Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as "Wines of Frivolity, Wines of the Impossible, and Wines of Light.