Essa é a história de como receitas saborosas, e da concepção de um estilo culinário muito particular, conseguiram influenciar e contribuir inegavelmente para que Trancoso, uma remota aldeia no litoral sul da Bahia, se transformasse num dos pontos mais cobiçados pelo turismo cosmopolita. Para esta edição exclusiva Cooklovers, a proposta é repetir aquele charme personalizado de um desjejum na famosa pousada Capim Santo, com alguns de seus mais bizados hits, perfeitos para acompanhar não só o café matinal, como também serem servidos de lanche ou arrematar a festa. Para este original volume, "Bom dia Trancoso", da série CooKlovers, foram focalizadas algumas daquelas receitas do café da manhã da Pousada Capim Santo, que já inauguram belos e ensolarados dias de muitos felizardos por lá. Delícias que conseguem ser simples e sofisticadas, equilibradas e elegantes, trazidas do receituário de Sandra Marques, para proporcionar aquele prazer, tal e qual, um lindo e típico dia no "paraíso"!Bahia, the biggest state in the northeast region of Brazil, is one of the most traditional cultural reference points for the country. Its capital, Salvador, was the country's fi rst capital in the time of Portuguese colonization. With the longest coastline in the country, Bahia has beautiful beaches and houses many landmarks that are considered to be true "tropical paradises". One of them is Trancoso, a settlement south of Porto Seguro, in the southern region of the state. Trancoso is supposedly the place where the Portuguese docked their ships in the year 1500, starting the colonization of Brazil. It was in Trancoso that Sandra Marques, from São Paulo, fulfi lled a dream by opening the Pousada Capim Santo lodge, located in the settlement's main square - its most famous landmark - which is called "o Quadrado" (lit. "The Square", because of the shape). Since its opening in 1985, the lodge never fails to impress with its cozy setting and alluring cooking, such as their renowned breakfast recipes. Breakfast is, for the Brazilian, an extremely important meal that goes beyond the simple need to supply the energy necessary until the next meal. The Brazilian breakfast is extremely varied and can be made of freshly baked rolls, cake, pies, toast, jam, fruits, cheese rolls, besides the traditional cup of strong coffee. Breakfast at the Capim Santo lodge is a banquet for all the senses and, in this book, you will learn how to prepare these very recipes.