'The Science of Grapevines - Anatomy and Physiology' explores the physiology of the grapevine as it occurs around the world. This book includes emerging topics such as global climate change, water relations, temperature effect and more. Features - Focuses on the physiology of the whole plant rather than at the cellular and organ levels providing an understanding of whole-plant function; Cover the role of water relations and temperature impact prepares the reader for changing climate impact; Includes European, North and South American grapes and grape-related industry information providing important insights into implications of differences - and similarities.